SAILOR CULINARY

Nothing wrong if home city of Napier called sailors because the city's many excellent sailors who are known not only at home but abroad as are .. Many interesting things are in this city, many natural attractions and historical tours or inappropriate for your visit ..
When you visit the city of Napier and tired after enjoying the exotic attractions of course your stomach "roared" when it comes over you, you need not worry because you are at home sailor .. The city is known to have the variety of interesting foods and yahuudddd in taste, and it can be said you have not been to Napier if you have not tried his trademark culinary ..
Here's a typical town house sailors food that you must enjoy:


Coto Makassar
A typical regional cuisine berkuah soup with ingredients consisting of colon,, heart, and brains, beef or horses, cooked with spices lemongrass,, laos,, coriander, cumin, shallots, garlic ,, salt that has been mashed,, bay leaf,, lemon juice, and beans .. In general, Coto Makassar served / eaten with diamond .. You can find these foods around the streets Crow ..

SOP KONRO
Typical regional dishes are served a soup berkuah and burned with basic materials such as ribs, beef or buffalo, cooked / baked seasoned with coriander, cumin, lemon grass,, kaloa,, shallots, garlic, salt, , which has been mashed vitsin .. Sop Konro generally served / eaten with white rice and sambal .. Enjoy these foods and roads around Karebosi Ratulangi ..
SOP SAUDARA
Typical regional cuisine in the form of soup berkuah with basic ingredients such as beef / buffalo cooked with various spices and served with white rice or a diamond with Ikan Bakar as an additional side dishes .. Enjoy these foods around the streets of DR. Wahidin Sudirohusodo ..




PISANG EPE
Typical regional food made from banana kepok the mengkal,, burned and flaked .. Pisang Epe 'served with a sauce of red sugar water that is usually mixed with the aroma of durian or jackfruit can be appetizing ..

PISANG HIJAU
Made from plantain, wrapped in flour that has been given a coconut milk and pandan leaves water as dyes and fragrances that are green,, served with sauces that are shaved ice and syrup ..
ES PALLU BUTUNG
Made from bananas that have been cut into pieces, cooked with coconut milk fed wheat flour, granulated sugar, vanilla, and a little salt and served with shaved ice and red syrup.
BARONGKO
Barongko is a dessert typical of the Bugis-Makassar area made from ripe fruit Banana kepok steamed in banana leaves. Previously, in the reign of the kingdom in South Sulawesi, Barongko is a luxurious dessert, and only served to kings, and served in certain moments, such as weddings, birthdays, and others.
To add flavor and taste, ingredients Barongko usually coupled with Jackfruit fruit slices or young coconut.

In addition to the above specialties, there are many more other dishes typical of Makassar, such as Mara Pallu, Pallu tongue (can be enjoyed on the road night and day on the road Camel Wolves), Ce'la Pallu, Pallu Kaloak (Fish Head Soup, enjoy street troops students), various seafood, and so forth. Foods that are mentioned above you can enjoy on the beach seanjang Losari ..

To allow you to distribute your culinary desires the following partial list of Restaurant & Restaurant in the city of Makassar, South Sulawesi, complete with addresses and phone numbers you can contact:
Labakkang Aroma Restaurant
Jl. Anwar. Makassar, Indonesia
Phone: +62-411-324520

New Asia Restaurantr
Jl. G. Salahutu No. 2, Makassar, Indonesia

Phone: +62-411-313987

Shogun Restaurant
Jl. No entertainer. 15, Makassar, Indonesia

Phone: +62-411-319842

Surya Restaurant

Jl. Nusa Kambangan 16. Makassar, Indonesia

Phone: +62-411-317066

Ujung Pandang Restaurant
Jl. No New Guinea. 42, Makassar, Indonesia

Phone: +62-411-317193

Himalaya Restaurant
Jl. G. Latimojong No. 142, Makassar, Indonesia

Phone: +62-411-329775